WE OFFER LIVE MUSIC EVERY FRIDAY NIGHT!
MARCH
APRIL
FRI 3/1 5:30PM LIVE MUSIC – Austin Najera THUR 3/7 6:00PM BINGO FRI 3/8 5:30PM LIVE MUSIC – John Voelz THURS 3/14 6:00PM BINGO FRI 3/15 5:30PM LIVE MUSIC – Devin Wright SUN 3/17 12:00PM
FOLSOMWOMEN IN WINEMAKING 4 COURSE LUNCH
CLICK HERE FOR MORE INFO & TICKETSTHURS 3/21 6:00PM BINGO FRI 3/22 5:30PM LIVE MUSIC – Kevin Whalen & Keyboard Shorts SUN 3/24 11AM
FOLSOMBUBBLES & CREME EVENT –
CLICK HERE FOR MORE INFO & TICKETSTHURS 3/28 6:00PM BINGO FRI 3/29 5:30PM LIVE MUSIC – Seth Kaminsky SUN 3/31 9am-1pm UNLIMITED MIMOSA EASTER BRUNCH – $29.99
Make reservations now for unlimited mimosa brunch. Includes your choice of entree & unlimited mimosas. $10 deposit required per person, balance will be paid on that day. Email lisa@thevine.llc to request a reservation time, once you have paid your deposit!
CLICK HERE TO MAKE RESERVATIONS
| THUR 4/4 | 6:00PM | BINGO |
| FRI 4/5 | 5:30PM | LIVE MUSIC – |
| THUR 4/11 | 6:00PM | BINGO |
| FRI 4/12 | 5:30PM | LIVE MUSIC – |
| THURS 4/18 | 6:00PM | BINGO |
| FRI 4/19 | 5:30PM | LIVE MUSIC – |
| SAT 4/20 | 12:00PM | PEOPLE’S CHOICE CLUB TASTING EVENT – EDH RSVP HERE |
| SUN 4/21 | 5:00PM | PEOPLE’S CHOICE CLUB TASTING EVENT – EDH – SOLD OUT JOIN THE WAITLIST HERE |
| THUR 4/26 | 6PM | BINGO |
| FRI 4/27 | 6:00PM | LIVE MUSIC |
| SUN 4/28 | 6pm | ORIN SWIFT WINE DINNER EXPERIENCE – El Dorado Hills Member $89.99 / Non-Member $99.99 We are excited to offer this Exclusive Invitation to our Members, 4 course, wine dinner experience with Orin Swift Cellars! Enjoy 4 courses, prepared by Executive Chef Tai, paired with 4 beautiful Orin Swift wines! Join us as we take a deep dive into the history of Dave Phinney, Orin Swift Cellars and the story of the wines! MENU – Each course is paired with a 1/2 glass of Orin Swift Wine. Course One: Papaya Salad Green Papaya, Chopped Green Beans, Crushed Peanuts & Fish Sauce Vinaigrette Course Two: Cambodian Tiger Lemon Grass Prawn Lemongrass, Bird Eye Chili, Thai basil, Coconut Milk Course Three: BBQ Lemon Grass Pork Chop Jasmine Rice with Scallion Oil & Shallots, Marinated Glazed Pork Chop Skewers with Char glazed Bok Choy Course Four: Raspberry French Macaroons CLICK HERE TO MAKE RESERVATIONS |