{"id":156,"date":"2018-02-16T02:15:51","date_gmt":"2018-02-16T02:15:51","guid":{"rendered":"http:\/?page_id=2"},"modified":"2024-12-05T01:53:20","modified_gmt":"2024-12-05T01:53:20","slug":"menu-2","status":"publish","type":"page","link":"https:\/\/www.atthevine.wine\/folsom\/menu-2\/","title":{"rendered":"Food &Wine Menu"},"content":{"rendered":"

\u00a0Happy Hour – Monday – Friday 3pm – 6pm<\/strong>
$8 Tapas & Wine (indicated with “HH<\/em>“)\u00a0
<\/strong><\/h2>\n

Flights:<\/strong> (3 – 3 oz pours of each)<\/h2>\n

White –<\/u><\/strong> Pinot Grigio<\/strong>, Sauvignon Blanc,<\/strong> Chardonnay<\/strong>\u00a0<\/p>\n

Chardonnay – Flight – Carmenet, Frank & Rodeo Camp<\/strong><\/p>\n

Red \u2013 Pinot Noir, <\/u><\/strong>Blend<\/strong>, <\/em>Caberne<\/strong>t\u00a0<\/strong>\u00a0<\/p>\n

Red White <\/u><\/strong>&<\/u><\/strong> Blue Bubbles<\/u><\/strong> \u2013 <\/u><\/strong>Brut Rose <\/strong>(JP Chene<\/em>t<\/em>), <\/em>Prosecco<\/strong> (I heart), <\/em>Sparkling Blanc De Blue <\/strong><\/p>\n

Rose Flight –<\/u><\/strong>\u00a0<\/p>\n

Cabernet Sauvignon Flight<\/strong> – (Broadbent, Annabella, Austin Hope)<\/p>\n

Premium Red Flight \u2013 <\/u><\/strong>Pinot Noir <\/strong>(Belle Glos), <\/em>Cab Sauv <\/strong>(Austin Hope),<\/em> Blend<\/strong> (The Butler)<\/em><\/p>\n

Bubbles:<\/strong><\/h2>\n

Pineapple Sparkling Moscato, Villa Jolanda<\/em><\/strong>, Italy, Sweet, Sparkling, velvety & intense\u00a0<\/p>\n

Peach Bellini, Wilson Creek, <\/strong>Temecula, flavors of peach & almond, fresh & clean\u00a0<\/p>\n

HH<\/em> – Brut Sparkling<\/strong>, Twin Tocks<\/em><\/strong>,<\/em> Granite Bay, aromas of citrus & stone fruit, light & crisp flavors of lemon, pear, and green apple<\/p>\n

Prosecco<\/strong>, Veneto, Italy, Floral & fruity, notes of acacia flowers. Refreshing with delicate apple & peach flavors \u00a0
<\/strong><\/p>\n

Brut Rose, <\/strong>JP Chenet<\/em><\/strong>, <\/strong>France, Red fruit, raspberry, strawberry\u00a0<\/strong><\/p>\n

Brut Rose, <\/strong>Chandon,<\/strong> Sonoma, ripe strawberry, watermelon, red cherry fruit aromas are interwoven with apple, pear & stone fruit.\u00a0
<\/strong><\/p>\n

Sparkling <\/strong>Blanc De Blue<\/em><\/strong>,<\/strong> Blueberry infused sparkling wine!\u00a0<\/p>\n

Whites<\/strong><\/h2>\n

HH<\/em> – Riesling<\/strong>, Prost<\/em><\/strong>,<\/em><\/strong> Mosel Germany, aromas of apples & tropical fruits, medium bodied, crisp, refreshing finish, off dry\u00a0<\/p>\n

HH<\/strong> <\/em>– Pinot Grigio<\/strong>, La Fiera<\/strong>, Italy, fresh & crisp, floral & fruity, ripe & apple flavors. Dry, soft & well balanced with a lingering acidity<\/p>\n

HH<\/em> – <\/strong>Sauvignon Blanc,La Playa, <\/em><\/strong>Chile, aromas of lemon, pineapple, hints of lavender. Bright, well balanced, clean minerality & touch of lime<\/p>\n

Sauvignon Blanc<\/strong>, Valley Maria<\/strong>, New Zealand, lemongrass, jalape\u00f1o peppers & fresh herb aromas. Ripe citrus & tropical fruit flavors<\/p>\n

HH<\/em> – Chardonnay<\/strong>, Carmenet<\/em><\/strong>,<\/em><\/strong> Sonoma, apple, banana, vanilla. Smooth butterscotch finish\u00a0<\/p>\n

Chardonnay<\/strong>, <\/strong>Frank Family,<\/em><\/strong> Napa, stone fruit, lemon zest, vanilla,\u00a0<\/p>\n

Chardonnay, Rodeo Camp<\/em>,<\/strong> El Dorado, CA, Stainless, native fermentation, aromatics of citrus, green apple, full bodied yet crisp and clean<\/p>\n

HH<\/em> – Rose, Mont Gravet<\/em>,<\/em><\/strong> France, <\/em>raspberries &berries, dry, bright & smooth finish (100% Cinsaut)<\/em>\u00a0<\/strong><\/p>\n

Rose-dark rose, Vino Noceto<\/em>, Amador, <\/strong>Fruit packed with striking notes of strawberry, melon, and cassis. Off-dry, aromatic & crisp,\u00a0 dark rose, tad floral with bright tangerine & cranberry. rich fruit and balanced acidity (100% Sangiovese)\u00a0<\/em><\/p>\n

Reds:<\/strong><\/h2>\n

Beaujolais-Villages, <\/strong>\u201cLes Granitiques<\/em><\/strong>” Mathieu Paquet, <\/em><\/strong>France, Organic Gamay, smack of bright red cherry and framboise as soon as you lift the glass to your nose, followed by pink peppercorns\u00a0

<\/strong>Pinot Noir<\/strong>, Nia<\/em>,<\/strong> Mendocino, flavors of boysenberry, rose petals & dried herbs. Long finish & lingering with subtle, tart red fruit accents\u00a0<\/strong><\/p>\n

Pinot Noir, Lucas & Lewellen, <\/em><\/strong>Santa Barbera, dried cherries, rose petals & hints of dark chocolate. Sultry tannins, balanced acidity, cola & spice<\/p>\n

Pinot Noir, \u201cBalade\u201d<\/em> Belle Glos<\/em><\/strong>, <\/em>Santa Barbera, dark fruit aromas, toasted brioche & baking spices. Bold, dark berries, black pepper & cinnamon\u00a0<\/p>\n

Valpolicella Classico \u201819, Cesari<\/em>,<\/strong> Verona, Italy, Smooth, dry &balanced, fruit-forward, wild berries & floral aromas (Corvina, Rondinella)\u00a0<\/p>\n

Super Tuscan (Sangio & Cab Sauv), \u201c<\/strong>Augustus\u201d Chateau Deville,<\/em><\/strong> El Dorado, CA, Aromas of sage, vanilla & plum, lead into flavors of pomegranate & porcini mushroom, luscious texture & firm acid\u00a0<\/p>\n

GSM <\/strong>(Grenache, Sirah, Mourv\u00e8dre), Mont Gravet<\/em><\/strong>, aromas of ripe red &
black fruits, notes of earth & spice. A hint of cloves & pepper\u00a0<\/p>\n

Barbera<\/strong>, Runquist<\/em><\/strong>,<\/em> Amador, aromas of raspberry, cherry, currant, violet & lavender. Red fruit flavors, with notes<\/strong> of mocha, caramel & oak\u00a0

<\/strong>Merlot<\/strong>, Carolina Reserva,<\/em><\/strong> Central Valley, Chile, Ripe raspberry & note of vanilla aroma. Good acidity, ripe red fruit flavors & hints of green olive\u00a0<\/p>\n

Merlot, Quattro Theory<\/em>, <\/strong>Napa Atlas Peak, Medium bodied red fruit, soft plum, wet earth, a hint of coffee bean, wild strawberry, black cherry & green olive. The rich and broad palate leads to a long and juicy finish.\u00a0<\/p>\n

Zinfandel-Old Vine, Maggio,<\/em><\/strong> Lodi, medium-bodied, bright fruit flavors with spicy oak. Concentrated blackberry & raspberry notes\u00a0<\/strong><\/p>\n

Zinfandel<\/strong> Rombauer,<\/em><\/strong> Napa, Jammy, blackberry, blueberry, cassis\u00a0
<\/strong>well-structured tannins. Full bodied, packed with blackberries, blueberries & black cherries along, mild woodsmoke & black-pepper\u00a0<\/p>\n

Tempranillo, <\/strong>Honoro Vera,<\/em><\/strong> Rioja, Spain, scents of cherries & blackberries. Ripe plum & fig flavors. Plush texture, bright acidity, integrated tannins, a spicy finish and a long finish.

<\/strong>Malbec<\/strong>, Domaine Bosquet,<\/strong> <\/em>Mendoza, Argentina, intense aromas of plum, blackberry, blackcurrant. Palate, ripe plums, soft & elegant tannins\u00a0<\/p>\n

Blend<\/strong>, Cocobon \u201cDark\u201d, <\/em><\/strong>Livermore, CA, Hints of vanilla, chocolate & black cherry & dark fruit. (Merlot, Zin, Petite Sirah, Petite Verdot)

Grand Bordeaux, <\/strong>Ch\u00e2teau Fontenille,<\/strong> F<\/strong>rance, Deep ruby, aromas of black cherry, tobacco, cedar & spice. Dense & structured palate, fresh acidity. (80% Merlot, 20% Cab Sauv)\u00a0<\/strong>

<\/strong>Cab Sauv Blend<\/strong>, <\/strong>\u201cQuest\u201d (by Austin Hope)<\/em><\/strong>,<\/em><\/strong> Paso Robles, Aromas of ripe mulberries, dark Bing cherries & hint of leather, notes of cedar & vanilla, juicy ripe plum & dark cherry, full-bodied & well-structured mouthfeel\u00a0

<\/strong>Cabernet Sauvignon<\/strong>, Broadbent<\/em>,<\/strong> North Coast, CA, Aromas of blackcurrant, plum & black cherry with cedar, vanilla & sweet tobacco. Medium-bodied with rich dark fruit flavors, blackberry, cassis, dark chocolate\u00a0

Cabernet Sauvignon \u201822<\/strong>, <\/strong>Annabella,<\/em><\/strong> Napa, aromas of red cherry, violets, blueberries & black fig. Rich & textured, flavors of blackberries, espresso & toasted oak. The finish is perfumed with cinnamon and vanilla.\u00a0<\/strong><\/p>\n

Cabernet Sauvignon \u201819<\/strong>, <\/strong>Austin Hope,<\/em><\/strong> Paso Robles, aromas of black currants & cherries, ripe cherry, vanilla & brown butter. Full-bodied, firm tannins\u00a0

Cabernet Sauvignon \u201821<\/strong>, <\/strong>\u201cPalermo\u201d Orin Swift,<\/em><\/strong> Napa, Aromas of ripe cassis & blackberry. Hints of dark chocolate, toasted oak, cedar, notes of dark fruits, with red currant, bay leaf & cassis. Supple and soft finish\u00a0<\/p>\n

Cabernet Sauvignon \u201818, Silver Oak,<\/em><\/strong> Alexander Valley, currant, toasted vanilla, roasted brown sugar, American oak, structured tannins\u00a0

Shiraz \u201922, Yalumba,<\/em><\/strong> Australia, full-bodied and rich with ripe notes of black fruit, chocolate-covered cherries, fruitcake, and sweet baking spices\u00a0<\/strong><\/p>\n

Syrah Blend \u201920, \u201cThe Butler\u201d<\/em> Bonterra<\/em><\/strong>, Mendocino, Black fruit, black pepper & wood smoke aromas, flavors of black currant, plums, black pepper & mushrooms with notes of oregano & bay leaf. (Syrah, Petite Sirah, Mourvedre, Grenache & Viognier)\u00a0
<\/strong>
Petite Sirah, \u201cPour Souls\u201d New Clairvoux<\/em><\/strong>, Dark purple-red with warm vanilla, a little spice & rich blackberry aromas, chalky, caramel, toasted oak. Dry with bold tannins.\u00a0

<\/strong>Beer, Cider & Sangria = <\/strong>We always carry an assortment of local Beer & Ciders\u00a0
<\/strong>
20oz House Made Sangria –\u00a0
<\/strong>Red Wine & Fruit Juices topped with Blanc de Blue sparkling wine<\/p>\n

Non-Alcoholic:
<\/strong>Non-Alcoholic Sparkling Wine & Beer
<\/strong>Hot or Iced Tea & Coffee\u00a0
Coke, Diet Coke 3<\/strong> Pelligrino, Pelligrino Orange\u00a0<\/p>\n

FOOD MENU:
(“HH”= $8 Happy Hour)
<\/strong><\/h3>\n

HH –<\/em> Tuscany Hummus Bruschetta (V)\u00a0
<\/strong>6-Roasted Red Pepper Hummus | Cherry Tomato Salad | Balsamic Glaze<\/p>\n

Chicken Apple Walnut Salad*<\/strong>\u00a0<\/strong>
<\/strong>Spring Mix | Diced Chicken | Green Apples | Feta Cheese | Dried Cranberries | Spiced Walnuts |Crostini Croutons |
\u00a0Creamy Balsamic Vinaigrette<\/p>\n

Caesar Salad<\/strong>\u00a0
<\/strong>Chopped Romaine Lettuce| Shredded Parmesan | Crumbled Bacon | House made Caesar Dressing | Rustic Croutons
Add Chicken, Steak or Shrimp +<\/strong>3<\/strong><\/p>\n

Baked Brie in Puff Pastry<\/strong>
<\/strong>Creamy Brie | Apricot Jam | Spiced Nuts| Dried Cranberries|
Served with apples & crackers<\/p>\n

Warm <\/strong>Steak Chimichurri Crostini\u00a0<\/strong>
<\/strong>5-Crostini| Marinated Tri-Tip | Spicy Chimichurri Sauce | Melted Mozzarella<\/p>\n

Hot Honey Cheese Balls (V
<\/strong>Crisp, crushed, pretzel coasting | Whipped Cream Cheese |Part-skim Mozzarella | Infused with sweet honey & zesty Sriracha sauce.

Tri-Tip Dip\u00a0
<\/strong>Toasted Baguette | Smoked Tri-Tip | Mozzarella | Caramelized Onions| Bacon Au Jus & Light Horseradish Cream on the side<\/p>\n

HH<\/em> – Asian Plum Meatballs\u00a0<\/strong>
<\/strong>4-Marinated Beef & Pork Meatballs | Pineapple Thai Slaw\u00a0| Sriracha Sauce<\/p>\n

Smoked Chipotle Cheddar Mac & Cheese
<\/strong>Smoked Bacon | Smoked Cheddar | Panko Parmesan Crust
Add Chicken 2<\/p>\n

Ahi Crisps
<\/strong>4-Wonton crisps | Sake Avocado Cream | Ahi | Sriracha Aioli | Shoyu Glaze<\/p>\n

\u00a0<\/strong>\u00a0\u00a0 Chicken & Bacon Tacos\u00a0<\/strong>
<\/strong>2 – Chicken | Bacon | Cheese | Sake Avocado Cream | Ranch Slaw | Spicy Chipotle\u00a0<\/p>\n

HH<\/em> – Burrata Caprese\u00a0
<\/strong>Burrata Soft Cheese | Olive Oil | Basil | Tomato Balsamic Medley | Crostini’s<\/p>\n

HH –<\/em> Chicken Enchilada Queso Dip (GF)\u00a0
<\/strong>Served with warm chips<\/p>\n

Nashville Chicken Slider<\/strong>
<\/strong>2-Brioche Slider Buns | Seasoned Breaded Chicken Breast | Ranch Slaw | Chipotle| Hot Honey Drizzle | Topped w\/ Cornichons<\/p>\n

Baked Brie in Puff Pastry* (V)\u00a0
<\/strong>Creamy Brie | Fig Jam | Spiced Nuts| Dried Cranberries|
Served with apples & crackers<\/p>\n

Garlic Butter Shimp
<\/strong>6-Jumbo Garlic Butter Shrimp | Grilled in a Garlic, Green Onion & Chili Compound Butter| Topped with Green Onions & Cilantro| Warm Crostini

Honey Brussels Skillet*<\/strong>
<\/strong>Roasted Brussel Sprouts| Goat Cheese| Bacon | Spiced Walnuts | Craisins | Honey | Balsamic Glaze<\/p>\n

\u00a0<\/strong>Caramelized Onion, Goat Cheese Flatbread (V)<\/strong>\u00a0
<\/strong>Herbed Goat Cheese | Truffle Oil | Caramelized Onion | Balsamic | Basil
Add Chicken +<\/p>\n

\u00a0<\/strong>HH –<\/em> Margherita Flatbread (V)\u00a0
<\/strong>Red Sauce | Mozzarella | Cherry Tomatoes | Basil | Balsamic<\/p>\n

\u00a0\u00a0<\/strong>Pesto, Chicken & Bacon Flatbread\u00a0
<\/strong>Basil Pesto | Mozzarella | Grilled Chicken | Smoked Bacon<\/p>\n

\u00a0<\/strong>\u00a0 HH – <\/strong><\/em>Brussel Sprouts & Bacon Flatbread\u00a0
<\/strong>Garlic Cream Sauce | Mozzarella | Roasted Brussel Sprouts | Bacon
Add Chicken +2<\/p>\n

CHARCUTERIE & CHEESE MENU
<\/strong><\/p>\n

We offer the best Charcuterie & Cheese Board in the area!
Our Charcuterie menu features over 20 types of meats, cheeses & other delicious items! We offer lots of Gluten Free & Vegetarian options!<\/em><\/p>\n

Includes: Crostini\u2019s, Mediterranean Olives, Garlic Cottage Cheese Dip, Potato Chips, Spiced Walnuts, Dried Fruit, Cornichons, Mango Peach Pepper Jelly & Pickled Veggies<\/strong><\/p>\n

Choose items from cheeses and meats below. <\/em><\/p>\n

3 items $23<\/strong> Additional items $5<\/p>\n

Cheeses
<\/u><\/strong>Purple Haze (Cypress Grove) <\/strong>\u2013 lavender & fennel, soft, Goat Cheese
Mango Habanero (Wood River Creamery)<\/strong> \u2013 Semi hard, Artisan small batch aged cheese, Sweet & Heat
Garlic & Herb (Le Roule)<\/strong> \u2013 French, creamy, smooth, cow\u2019s milk with a spiral of Garlic & Herbs
Champagne Cheddar (Yancey\u2019s Fancy)<\/strong> \u2013 aged cheddar, light, slight sweet flavor
Triple Cream Brie
<\/strong>Black Truffle (Wood River Creamery) – <\/strong>Semi-hard cheese, creamy with earthy Italian Black Truffles
Smoked Gouda (Yancey\u2019s Fancy) \u2013 <\/strong>slightly sharp
<\/strong><\/p>\n

Meats
<\/u><\/strong>Herbed Saucisson (Thyme, Rosemary, Lavender)
Napoli Salami (applewood smoked)
Calabrese Salami (slight kick)
Warm Andouille Sausage w\/Dijon & Spicy Chipotle Sauce
rosciutto<\/p>\n

Desserts
<\/u>CVookie Skillet\u2013 <\/strong>Chocolate Chip Cookie, Vanilla Ice Cream & Dark Chocolate Sauce 9<\/strong>Limoncello Cake<\/strong> – Mascarpone Frosting & Red Sangria Sauce 7<\/strong><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Happy Hour – Monday – Friday 3pm – 6pm$8 Tapas & Wine (indicated with “HH“)\u00a0 Flights: (3 – 3 oz pours of each) White – Pinot Grigio, Sauvignon Blanc, Chardonnay\u00a0 Chardonnay – Flight – Carmenet, Frank & Rodeo Camp Red \u2013 Pinot Noir, Blend, Cabernet\u00a0\u00a0 Red White & Blue Bubbles \u2013 Brut Rose (JP Chenet), … <\/p>\n

Continue reading “Food &Wine Menu”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-156","page","type-page","status-publish","hentry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.atthevine.wine\/folsom\/wp-json\/wp\/v2\/pages\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.atthevine.wine\/folsom\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.atthevine.wine\/folsom\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.atthevine.wine\/folsom\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.atthevine.wine\/folsom\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":9,"href":"https:\/\/www.atthevine.wine\/folsom\/wp-json\/wp\/v2\/pages\/156\/revisions"}],"predecessor-version":[{"id":3521,"href":"https:\/\/www.atthevine.wine\/folsom\/wp-json\/wp\/v2\/pages\/156\/revisions\/3521"}],"wp:attachment":[{"href":"https:\/\/www.atthevine.wine\/folsom\/wp-json\/wp\/v2\/media?parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}