Food &Wine Menu – The Vine

Happy Hour – Monday – Friday 3pm – 6pm
$8 Tapas & Wine (indicated with “HH“)

Flights: (3 – 3 oz pours of each)

White – Pinot Grigio, Sauvignon Blanc, Chardonnay

Chardonnay – Flight – Carmenet, Frank & Rodeo Camp

Red – Pinot Noir, Blend, Cabernet

Red White & Blue Bubbles – Brut Rose (JP Chenet), Prosecco (I heart), Sparkling Blanc De Blue

Rose Flight –

Cabernet Sauvignon Flight – (Broadbent, Annabella, Austin Hope)

Premium Red Flight – Pinot Noir (Belle Glos), Cab Sauv (Austin Hope), Blend (The Butler)

Bubbles:

Pineapple Sparkling Moscato, Villa Jolanda, Italy, Sweet, Sparkling, velvety & intense

Peach Bellini, Wilson Creek, Temecula, flavors of peach & almond, fresh & clean

HH – Brut Sparkling, Twin Tocks, Granite Bay, aromas of citrus & stone fruit, light & crisp flavors of lemon, pear, and green apple

Prosecco, Veneto, Italy, Floral & fruity, notes of acacia flowers. Refreshing with delicate apple & peach flavors

Brut Rose, JP Chenet, France, Red fruit, raspberry, strawberry

Brut Rose, Chandon, Sonoma, ripe strawberry, watermelon, red cherry fruit aromas are interwoven with apple, pear & stone fruit.

Sparkling Blanc De Blue, Blueberry infused sparkling wine!

Whites

HH – Riesling, Prost, Mosel Germany, aromas of apples & tropical fruits, medium bodied, crisp, refreshing finish, off dry

HH – Pinot Grigio, La Fiera, Italy, fresh & crisp, floral & fruity, ripe & apple flavors. Dry, soft & well balanced with a lingering acidity

HH – Sauvignon Blanc,La Playa, Chile, aromas of lemon, pineapple, hints of lavender. Bright, well balanced, clean minerality & touch of lime

Sauvignon Blanc, Valley Maria, New Zealand, lemongrass, jalapeño peppers & fresh herb aromas. Ripe citrus & tropical fruit flavors

HH – Chardonnay, Carmenet, Sonoma, apple, banana, vanilla. Smooth butterscotch finish

Chardonnay, Frank Family, Napa, stone fruit, lemon zest, vanilla,

Chardonnay, Rodeo Camp, El Dorado, CA, Stainless, native fermentation, aromatics of citrus, green apple, full bodied yet crisp and clean

HH – Rose, Mont Gravet, France, raspberries &berries, dry, bright & smooth finish (100% Cinsaut)

Rose-dark rose, Vino Noceto, Amador, Fruit packed with striking notes of strawberry, melon, and cassis. Off-dry, aromatic & crisp, dark rose, tad floral with bright tangerine & cranberry. rich fruit and balanced acidity (100% Sangiovese)

Reds:

Beaujolais-Villages, “Les Granitiques” Mathieu Paquet, France, Organic Gamay, smack of bright red cherry and framboise as soon as you lift the glass to your nose, followed by pink peppercorns

Pinot Noir, Nia, Mendocino, flavors of boysenberry, rose petals & dried herbs. Long finish & lingering with subtle, tart red fruit accents

Pinot Noir, Lucas & Lewellen, Santa Barbera, dried cherries, rose petals & hints of dark chocolate. Sultry tannins, balanced acidity, cola & spice

Pinot Noir, “Balade” Belle Glos, Santa Barbera, dark fruit aromas, toasted brioche & baking spices. Bold, dark berries, black pepper & cinnamon

Valpolicella Classico ‘19, Cesari, Verona, Italy, Smooth, dry &balanced, fruit-forward, wild berries & floral aromas (Corvina, Rondinella)

Super Tuscan (Sangio & Cab Sauv), “Augustus” Chateau Deville, El Dorado, CA, Aromas of sage, vanilla & plum, lead into flavors of pomegranate & porcini mushroom, luscious texture & firm acid

GSM (Grenache, Sirah, Mourvèdre), Mont Gravet, aromas of ripe red &
black fruits, notes of earth & spice. A hint of cloves & pepper

Barbera, Runquist, Amador, aromas of raspberry, cherry, currant, violet & lavender. Red fruit flavors, with notes of mocha, caramel & oak

Merlot, Carolina Reserva, Central Valley, Chile, Ripe raspberry & note of vanilla aroma. Good acidity, ripe red fruit flavors & hints of green olive

Merlot, Quattro Theory, Napa Atlas Peak, Medium bodied red fruit, soft plum, wet earth, a hint of coffee bean, wild strawberry, black cherry & green olive. The rich and broad palate leads to a long and juicy finish.

Zinfandel-Old Vine, Maggio, Lodi, medium-bodied, bright fruit flavors with spicy oak. Concentrated blackberry & raspberry notes

Zinfandel Rombauer, Napa, Jammy, blackberry, blueberry, cassis
well-structured tannins. Full bodied, packed with blackberries, blueberries & black cherries along, mild woodsmoke & black-pepper

Tempranillo, Honoro Vera, Rioja, Spain, scents of cherries & blackberries. Ripe plum & fig flavors. Plush texture, bright acidity, integrated tannins, a spicy finish and a long finish.

Malbec, Domaine Bosquet, Mendoza, Argentina, intense aromas of plum, blackberry, blackcurrant. Palate, ripe plums, soft & elegant tannins

Blend, Cocobon “Dark”, Livermore, CA, Hints of vanilla, chocolate & black cherry & dark fruit. (Merlot, Zin, Petite Sirah, Petite Verdot)

Grand Bordeaux, Château Fontenille, France, Deep ruby, aromas of black cherry, tobacco, cedar & spice. Dense & structured palate, fresh acidity. (80% Merlot, 20% Cab Sauv)

Cab Sauv Blend, “Quest” (by Austin Hope), Paso Robles, Aromas of ripe mulberries, dark Bing cherries & hint of leather, notes of cedar & vanilla, juicy ripe plum & dark cherry, full-bodied & well-structured mouthfeel

Cabernet Sauvignon, Broadbent, North Coast, CA, Aromas of blackcurrant, plum & black cherry with cedar, vanilla & sweet tobacco. Medium-bodied with rich dark fruit flavors, blackberry, cassis, dark chocolate

Cabernet Sauvignon ‘22, Annabella, Napa, aromas of red cherry, violets, blueberries & black fig. Rich & textured, flavors of blackberries, espresso & toasted oak. The finish is perfumed with cinnamon and vanilla.

Cabernet Sauvignon ‘19, Austin Hope, Paso Robles, aromas of black currants & cherries, ripe cherry, vanilla & brown butter. Full-bodied, firm tannins

Cabernet Sauvignon ‘21, “Palermo” Orin Swift, Napa, Aromas of ripe cassis & blackberry. Hints of dark chocolate, toasted oak, cedar, notes of dark fruits, with red currant, bay leaf & cassis. Supple and soft finish

Cabernet Sauvignon ‘18, Silver Oak, Alexander Valley, currant, toasted vanilla, roasted brown sugar, American oak, structured tannins

Shiraz ’22, Yalumba, Australia, full-bodied and rich with ripe notes of black fruit, chocolate-covered cherries, fruitcake, and sweet baking spices

Syrah Blend ’20, “The Butler” Bonterra, Mendocino, Black fruit, black pepper & wood smoke aromas, flavors of black currant, plums, black pepper & mushrooms with notes of oregano & bay leaf. (Syrah, Petite Sirah, Mourvedre, Grenache & Viognier)

Petite Sirah, “Pour Souls” New Clairvoux, Dark purple-red with warm vanilla, a little spice & rich blackberry aromas, chalky, caramel, toasted oak. Dry with bold tannins.

Beer, Cider & Sangria = We always carry an assortment of local Beer & Ciders

20oz House Made Sangria –
Red Wine & Fruit Juices topped with Blanc de Blue sparkling wine

Non-Alcoholic:
Non-Alcoholic Sparkling Wine & Beer
Hot or Iced Tea & Coffee
Coke, Diet Coke 3 Pelligrino, Pelligrino Orange

FOOD MENU:
(“HH”= $8 Happy Hour)

HH – Tuscany Hummus Bruschetta (V)
6-Roasted Red Pepper Hummus | Cherry Tomato Salad | Balsamic Glaze

Caesar Salad
Chopped Romaine Lettuce| Shredded Parmesan | Crumbled Bacon | House made Caesar Dressing | Rustic Croutons
Add Chicken, Steak or Shrimp +3

Baked Brie in Puff Pastry
Creamy Brie | Apricot Jam | Spiced Nuts| Dried Cranberries|
Served with apples & crackers

Warm Steak Chimichurri Crostini
5-Crostini| Marinated Tri-Tip | Spicy Chimichurri Sauce | Melted Mozzarella

HH – Asian Plum Meatballs
4-Marinated Beef & Pork Meatballs | Pineapple Thai Slaw | Sriracha Sauce

Smoked Chipotle Cheddar Mac & Cheese
Smoked Bacon | Smoked Cheddar | Panko Parmesan Crust
Add Chicken 2

Ahi Crisps
4-Wonton crisps | Sake Avocado Cream | Ahi | Sriracha Aioli | Shoyu Glaze

HH – Burrata Caprese
Burrata Soft Cheese | Olive Oil | Basil | Tomato Balsamic Medley | Crostini’s

HH – Chicken Enchilada Queso Dip (GF)
Served with warm chips

Baked Brie in Puff Pastry* (V)
Creamy Brie | Fig Jam | Spiced Nuts| Dried Cranberries|
Served with apples & crackers

Caramelized Onion, Goat Cheese Flatbread (V)
Herbed Goat Cheese | Truffle Oil | Caramelized Onion | Balsamic | Basil
Add Chicken +

HH – Margherita Flatbread (V)
Red Sauce | Mozzarella | Cherry Tomatoes | Basil | Balsamic

Pesto, Chicken & Bacon Flatbread
Basil Pesto | Mozzarella | Grilled Chicken | Smoked Bacon

HH – Brussel Sprouts & Bacon Flatbread
Garlic Cream Sauce | Mozzarella | Roasted Brussel Sprouts | Bacon
Add Chicken +2

CHARCUTERIE & CHEESE MENU

We offer the best Charcuterie & Cheese Board in the area!
Our Charcuterie menu features over 20 types of meats, cheeses & other delicious items! We offer lots of Gluten Free & Vegetarian options!

Includes: Crostini’s, Mediterranean Olives, Garlic Cottage Cheese Dip, Potato Chips, Spiced Walnuts, Dried Fruit, Cornichons, Mango Peach Pepper Jelly & Pickled Veggies

Choose items from cheeses and meats below.

3 items $23 Additional items $5

Cheeses
Purple Haze (Cypress Grove) – lavender & fennel, soft, Goat Cheese
Mango Habanero (Wood River Creamery) – Semi hard, Artisan small batch aged cheese, Sweet & Heat
Garlic & Herb (Le Roule) – French, creamy, smooth, cow’s milk with a spiral of Garlic & Herbs
Champagne Cheddar (Yancey’s Fancy) – aged cheddar, light, slight sweet flavor
Triple Cream Brie
Black Truffle (Wood River Creamery) – Semi-hard cheese, creamy with earthy Italian Black Truffles
Smoked Gouda (Yancey’s Fancy) – slightly sharp

Meats
Herbed Saucisson (Thyme, Rosemary, Lavender)
Napoli Salami (applewood smoked)
Calabrese Salami (slight kick)
Warm Andouille Sausage w/Dijon & Spicy Chipotle Sauce
rosciutto

Desserts
CVookie Skillet– Chocolate Chip Cookie, Vanilla Ice Cream & Dark Chocolate Sauce 9Limoncello Cake – Mascarpone Frosting & Red Sangria Sauce 7