Food &Wine Menu – The Vine

Happy Hour – Monday – Friday 3pm – 6pm
$7 Tapas & Wine (indicated with “HH“)

Flights: (3 – 3 oz pours of each)

White – Pinot Grigio, Sauvignon Blanc, Chardonnay 16

Red – Blend, Merlot, Cabernet 16

Red White & Blue Bubbles – Brut Rose (JP Chenet), Brut (Oak Ridge), Sparkling Blanc De Blue 16

Zinfandel Flight – Old Soul (Oak Ridge), Frank Family, Rombauer 20

Rose Flight – 16

Cabernet Sauvignon Flight – 20

Premium Red Flight – Pinot Noir (Belle Glos), Blend (Prisoner), Cabernet Sauvignon (Pine Ridge) 28

Bubbles:

Pineapple Sparkling Moscato, Villa Jolanda, Italy, Sweet, Sparkling, velvety & intense 10/30

Peach Bellini, Wilson Creek, Temecula, flavors of peach & almond, fresh & clean 10/30

HH – Brut Sparkling, Oak Ridge, Lodi, Clean, crisp & slightly sweet 9/28

Prosecco, Val D’Aca, Italy, fresh, dry, light, acidity, green apple with citrus zest 9

Brut Rose, JP Chenet, France, Red fruit, raspberry, strawberry 10/30

Brut Rose, Chandon, Sonoma, ripe strawberry, watermelon, red cherry fruit aromas are interwoven with apple, pear & stone fruit. 13/42

Sparkling Blanc De Blue, Blueberry infused sparkling wine! 11/34

Sparkling Blanc de Blanc – CV Light Up Bottle, Lodi, Chardonnay, sparkling wine 39

Whites

HH – Riesling, Prost, Mosel Germany, aromas of apples & tropical fruits, medium bodied, crisp, refreshing finish, off dry 9/28

HH – Pinot Grigio, Tiamo, Italy, fresh, crisp & dry, tremendous amount of flavor & body, apple & pear on both the bouquet and the palate 9/28

HH – Sauvignon Blanc, Shenandoah, Amador, crisp, dry, summer melon & fresh figs on the pallet 9/28

Sauvignon Blanc, Koha, Marlborough New Zealand, Gooseberry, floral & citrus aromas, nectarine, grapefruit, guava & mineral notes 11/34

HH – Chardonnay, Carmenet, Sonoma, apple, banana, vanilla. Smooth butterscotch finish 9/28

Chardonnay, Frank Family, Napa, stone fruit, lemon zest, vanilla, 18/62

Chardonnay, Rombauer, Carneros, Napa, vanilla & toasty oak, butter; ripe tropical fruit, pear and apple 17/60

HH – Rose, Mont Gravet, France, raspberries &berries, dry, bright & smooth finish (100% Cinsaut) 9/28

Rose-dark rose, Vino Noceto, Amandor, Fruit packed with striking notes of strawberry, melon, and cassis. Off-dry, aromatic & crisp, dark rose, tad floral with bright tangerine & cranberry. rich fruit and balanced acidity (100% Sangiovese) 11/34

Reds:

HH – Pinot Noir, No Curfew, California, robust notes of strawberry, red cherry and delicate spice, finishing with easy tannins and clean acidity 9/28

Pinot Noir, Frank Family, Napa, black cherries, raspberry & spice 20/66

Pinot Noir, Belle Glos (Eulenloch), aromas of ripe cherry & juicy blackberry, hints of cocoa. Bakers chocolate, blackberry, & sweet pipe tobacco. refined tannins & long finish. 19/66

Beaujolais Villages “Flowers”, France, aromas of red & black berries, predominantly strawberry & cassis. Medium-bodied, generous mouth-feel & silky tannins. 11/34

Barbera, Runquist, Plymouth (Cooper Vineyard). Juicy flavors of plums, currants, & cherries with a brightness. Smooth texture, long finish. This is one savory, juicy, creamy wine. 15/50

HH – Blend, Crimson, Monterey, blueberry, black cherry, rhubarb, anise & hints of chocolate (77% Petite Syrah, 10% Syrah, 7% Zin) 9/28

Cab Franc, Ironstone, Lodi, aromas of bright red berry, light spice notes & hint of fresh herbs. Medium body, red cherry & raspberry, vanilla oak. 16/54

Blend, Prisoner, St. Helena, blackberry, plum & dark cherry along with hints of dried herb 20/70

Cab Franc 3 Sisters Hearst Ranch, Paso Robles, Paso Robles, floral & stone fruit aromas, refreshing acidity & hints of oak spice, graceful finish 13/42

HH – Merlot, Maggio, Lodi, rounded palate, flavors of blackberry, vanilla, mocha. Long finish with hints of dried cherry 9/28

HH – Zinfandel-Old Vine, Old Soul, Lodi, raspberry, Licorice, spicy berries & jam 9/28

Zinfandel Frank Family, Napa, Blackberry, Blueberry, Cassis 20/70

Zinfandel Rombauer, Napa, Jammy, blackberry, blueberry, cassis 17/60

Tempranillo, Crystal Basin, El Dorado, medium bodied, smoky, plum with a bit of leather 12/38

HH – Malbec, Camilla, Argentina, Intense red, aromas of ripe plum, red fruits marmalade. Soft tannins and long finish 9/28

HH – Cabernet Sauvignon, Heavyweight, Lodi, Rich flavors, oak spice, vanilla, smooth tannins 9/28

Cabernet Sauvignon, 3 Finger Jack, baked fruits, dark chocolate, soft tannins (76% Cab Sauv, 9% Petite Sirah, 8% Malbec, 6% Merlot) 12/38

Cabernet Sauvignon, Austin Barrel 19, Paso Robles, aromas & flavors of dark fruit, vanilla & coffee, with savory notes of black pepper, baking spices, sweet oak, lively acidity & dusty tannins 15/50

Cabernet Sauvignon, Priest Ranch, Napa, Napa, aromas of cherry cola, vanilla & dark fruit. Full bodied, long, lingering opulent finish 18/62

Cabernet Sauvignon, Silver Oak ’17, Alexander Valley, currant, toasted vanilla, roasted brown sugar, American oak barrels. Structured tannins 30/110

Petit Sirah, Grand Durif Caymus, Suisun, big black, juicy, toasted herbs, black fruit & prunes, tobacco, black cherry & baking spices 20/70

Tawney Port (10yr) Quinta do Vallado Portugal, , Rich aroma, dry fruit & cigar notes. Fresh, round, liquorish & velvety, satin finish 9/66

LBV Port, Ramos Pinto, Portugal, cherry, cocoa & eucalyptus 9/57

Beer, Cider & Sangria

Gummy Worms- Hazy IPA – New Glory, 5.8% ABV, 8 (16oz)
Triple IPA-Dust Bowl Therapist, 10.4% ABV, 100 IBU 12 (22oz)
JoyRider IPA-Out of Bounds 7.0% ABV,65 IBU 6 (12oz)
Gold Country Pilsner–Auburn Alehouse, 5.3% ABV, 25 IBU 6 (12oz)
Imperial Stout – Big Wall, 9% ABV, 47 IBU 8 (12oz)
Acai Lemonade, 6% ABV 6 (12oz)

20oz House Made Sangria – 10
Red Wine & Fruit Juices topped with Blanc de Blue sparkling wine

Non-Alcoholic:
Fre – Non-Alcoholic Sparkling Wine – 6
Hot or Iced Tea & Coffee 3
Coke, Diet Coke 3 Pelligrino, Pelligrino Orange 4

FOOD MENU:
(“HH”= $7 Happy Hour)

HH – Tuscany Hummus Bruschetta (V) 8
6-Roasted Red Pepper Hummus | Cherry Tomato Salad | Balsamic Glaze

Strawberry Gorgonzola (V) 12
Strawberries |Spring Mix| Gorgonzola| Roasted Pistachios | Balsamic Vinaigrette
Add Chicken or Tri Tip +2

Strawberry Mint Crostini’s 11
5 crostini with goat cheese| Strawberry| Mint | Jalapeno

Baked Brie in Puff Pastry 13
Creamy Brie | Apricot Jam | Spiced Nuts| Dried Cranberries|
Served with apples & crackers

Tri-tip Gorgonzola Crostini’s 12
5 tri-tip crostini’s | Gorgonzola | Mango Peach Pepper Jelly

Chicken Feta Tarts – 12
Puff Pastry | Chicken | Feta | Caramelized Onions |Pepper Jelly

CV Tri-Tip Dip 12
Toasted Baguette | Smoked Tri-Tip | Mozzarella | Caramelized Onions| Bacon Au Jus & Light Horseradish Cream on the side

HH – Asian Plum Meatballs 9
4-Marinated Beef & Pork Meatballs | Pineapple Thai Slaw | Sriracha Sauce

Smoked Chipotle Cheddar Mac & Cheese 12
Smoked Bacon | Smoked Cheddar | Panko Parmesan Crust
Add Chicken 2

Ahi Crisps 12
4-Wonton crisps | Sake Avocado Cream | Ahi | Sriracha Aioli | Shoyu Glaze

HH – Burrata Caprese 12
Burrata Soft Cheese | Olive Oil | Basil | Tomato Balsamic Medley | Crostini’s

HH – Chicken Enchilada Queso Dip (GF) 8
Served with warm chips

Caramelized Onion, Goat Cheese Flatbread (V) 9
Herbed Goat Cheese | Truffle Oil | Caramelized Onion | Balsamic | Basil
Add Chicken +

HH – Margherita Flatbread (V) 8
Red Sauce | Mozzarella | Cherry Tomatoes | Basil | Balsamic

Pesto, Chicken & Bacon Flatbread 9
Basil Pesto | Mozzarella | Grilled Chicken | Smoked Bacon

HH – Brussel Sprouts & Bacon Flatbread 9
Garlic Cream Sauce | Mozzarella | Roasted Brussel Sprouts | Bacon
Add Chicken +2

CHARCUTERIE & CHEESE MENU

We offer the best Charcuterie & Cheese Board in the area!
Our Charcuterie menu features over 20 types of meats, cheeses & other delicious items! We offer lots of Gluten Free & Vegetarian options!

Includes: Crostini’s, Mediterranean Olives, Garlic Cottage Cheese Dip, Potato Chips, Spiced Walnuts, Dried Fruit, Cornichons, Mango Peach Pepper Jelly & Pickled Veggies

Choose items from cheeses and meats below.

3 items $23 Additional items $5

Cheeses
Purple Haze (Cypress Grove) – lavender & fennel, soft, Goat Cheese
Mango Habanero (Wood River Creamery) – Semi hard, Artisan small batch aged cheese, Sweet & Heat
Garlic & Herb (Le Roule) – French, creamy, smooth, cow’s milk with a spiral of Garlic & Herbs
Champagne Cheddar (Yancey’s Fancy) – aged cheddar, light, slight sweet flavor
Triple Cream Brie
Black Truffle (Wood River Creamery) – Semi-hard cheese, creamy with earthy Italian Black Truffles
Smoked Gouda (Yancey’s Fancy) – slightly sharp

Meats
Herbed Saucisson (Thyme, Rosemary, Lavender)
Napoli Salami (applewood smoked)
Calabrese Salami (slight kick)
Warm Andouille Sausage w/Dijon & Spicy Chipotle Sauce
rosciutto

Desserts
CVookie Skillet– Chocolate Chip Cookie, Vanilla Ice Cream & Dark Chocolate Sauce 9Limoncello Cake – Mascarpone Frosting & Red Sangria Sauce 7

Happy Hour – Monday – Friday 3pm – 6pm$7 Tapas & Wine (indicated with “HH“)